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Petite Chef Scissors: Save Time with Precision Cutting
For your delicate cooking and baking needs, our petite chef scissors are the perfect tool. At just 2 inches on the cutting edge (total size 4-3/4 inches), these scissors provide the precision you need for intricate work.
The 9/16-inch narrowness at the widest part when closed allows you to make the tiniest cuts. This is ideal for garnishing with delicate details or working on small food pieces, including making tiny eyes or dotted lines. The blades taper to a point, protected by a soft, removable cap for safe storage and use.
The sharp blades ensure easy cutting through carrots, snipping herbs, or opening food packaging. They are versatile for a variety of uses such as basil, berries, cannabis, cheese, cloves, dried fruits, fish, garlic, greens, herbs, kale, leaves, lettuce, mint, onions, parsley, spinach, and more.
These scissors feature an easy-to-grip handle with a precision-adjustment knob. The click-type mechanism allows for fine-tuning and leaving it in place at the exact tightness required.
The polished finish of the stainless steel and colored versions is like a mirror, with the colored scissors exhibiting a car-like gloss. This not only adds aesthetic appeal but also ensures the scissors look their best during use.