Stainless 10-inch Chef Knife

Authentic Sabatier Forged Knives: A Masterpiece of Craftsmanship

Meticulously crafted in the Thiers region of France, our Sabatier Forged Knives are the epitome of quality and precision. The whole knife is forged in a single mass of stainless steel, ensuring unparalleled durability and performance.

The steel used, Z50C13, is tempered, ground, and polished crosswise to a Rockwell hardness of 54-56 HRC. This exceptional hardness, combined with the knife's cutting power and balance, make it a high-quality tool that excels in the kitchen. The POM handles are manually set and mounted on the tang using three through rivets, providing a secure and comfortable grip.

From the initial forging process to the final packaging, every step of the manufacturing is carried out by skilled workers in the Thiers region of France. This dedication to craftsmanship and attention to detail ensures that each Sabatier Forged Knife is a professional-quality tool, built to last.

The 10-inch Chef Knife is a prime example of the Sabatier Forged Knife collection. Its versatile size and razor-sharp blade make it an indispensable tool for a wide range of culinary tasks, from effortlessly slicing through tough meats to delicately mincing herbs. The knife's balance and heft provide a sense of control and precision, allowing the user to execute each cut with confidence and ease.

Sabatier's commitment to quality is evident in every aspect of the Forged Knife series. The stainless steel construction not only ensures longevity but also makes the knife easy to maintain and resistant to corrosion. The meticulously polished blade reflects the care and attention to detail that goes into each piece.

Whether you're a professional chef or a passionate home cook, the Sabatier Forged Knives are a must-have in the kitchen. Their superior craftsmanship, exceptional performance, and timeless design make them a true investment in culinary excellence. Experience the difference that authentic French craftsmanship can make in your cooking journey.

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