Ergonomic Pakkawood Handle Professional Santoku Knife

All About This Product

Ultra-Tough Stainless Steel Blade Made from high-end Japanese AUS-10 steel, our knife features a triple-layer laminated construction that withstands cold, heat, and corrosion for long-term use. With a hardness of 62HRC and a carbon content of about 0.9%, it’s twice as hard as other knives in its class, ensuring durability and sharpness.

Unique & Fashion Design Our kitchen knife boasts a frosted design, unique polishing technology, and a hand-sharpened 15-degree blade angle. These features ensure precise and thin cuts, making it easy to handle a variety of tasks in the kitchen. The double-side groove design reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle Crafted with smooth and ergonomic design, the handle of our HOSHANHO chef knife ensures optimum comfort, control, and agility. Made from African pakkawood, it’s durable and won’t crack due to thermal expansion, making it a reliable choice for any kitchen.

Versatile Chef's Knife Our Japanese Santoku knife is perfect for both home and professional use. It’s versatile and suitable for chopping, slicing, dicing, and even cutting fruits, bread, vegetables, fillets, or meats. This knife helps you easily complete daily kitchen tasks.

Perfect Gifts This HOSHANHO sharp knife comes in a luxurious gift box, making it an ideal present for any cook or knife enthusiast. Whether it’s a wedding gift, a housewarming gift, or a Christmas present, it’s sure to be well-received.